DTC Uncorked
DTC Uncorked
Built for people behind the brands
Built for people behind the brands
About
DTC Uncorked is a space for the people building brands to step out of the day-to-day and be off the clock.
Good people. Good energy. The rest takes care of itself.
If you know, you know.
DTC Uncorked is a space for the people building brands to step out of the day-to-day and be off the clock.
Good people. Good energy. The rest takes care of itself.
If you know, you know.
Events
Upcoming Nights
Upcoming Nights
Upcoming Nights
From NYC to LA and beyond, DTC Uncorked shows up with the same energy. New faces, new pours, same vibe.
From NYC to LA and beyond, DTC Uncorked shows up with the same energy. New faces, new pours, same vibe.
From NYC to LA and beyond, DTC Uncorked shows up with the same energy. New faces, new pours, same vibe.
Vendors
Who You’re Spending the Night With
Who You’re Spending the Night With
Who You’re Spending the Night With
We collaborate with incredible people who bring the night to life and make it worth staying for.
We collaborate with incredible people who bring the night to life and make it worth staying for.
Isabel Neuhaus
Sommelier @ The Modern
With 10+ years in top restaurants, Isabel Neuhaus knows how to make wine feel approachable and fun. As a sommelier at Michelin-starred The Modern, she’s all about sharing great bottles with curious people — no jargon required.
Tristan Kwong
a.k.a @ FruitSomm
Tristan Kwong is a NYC-based chef whose cooking reflects his Chinese American upbringing and the diversity of the city that shaped him. Through pop-ups at places like Frog Wine Bar and With Others BK, his food blends memory, culture, and NYC energy.
Emily the Somm
Sommelier
Emily the Somm pours with intuition and a seriously talented nose. She makes wine feel accessible, fun, and worth talking about — guiding each night with confidence, curiosity, and zero intimidation.
Mama Jack's Pizza
Pizza Chef
Mama Jack’s Pizza brings handmade pies cooked live, in real time. Known for inventive combinations and a playful approach to flavor, her pizzas turn the night into a show — hot, unexpected, and impossible to ignore.
Amirali Ghasemipour
Founder & Chef @ Mievè
Mievè, founded by chef Amirali Ghasemipour, isn’t a pizza joint — it’s a culinary concept. Built on a pizza-as-a-canvas philosophy, Amirali’s work is bold, thoughtful, and designed to surprise in all the right ways.
Baked by Bua
Pastry Chef
What started as baking for family became Baked By Bua — a side hustle rooted in care, nostalgia, and desserts that feel like home.
Isabel Neuhaus
Sommelier @ The Modern
With 10+ years in top restaurants, Isabel Neuhaus knows how to make wine feel approachable and fun. As a sommelier at Michelin-starred The Modern, she’s all about sharing great bottles with curious people — no jargon required.
Tristan Kwong
a.k.a @ FruitSomm
Tristan Kwong is a NYC-based chef whose cooking reflects his Chinese American upbringing and the diversity of the city that shaped him. Through pop-ups at places like Frog Wine Bar and With Others BK, his food blends memory, culture, and NYC energy.
Emily the Somm
Sommelier
Emily the Somm pours with intuition and a seriously talented nose. She makes wine feel accessible, fun, and worth talking about — guiding each night with confidence, curiosity, and zero intimidation.
Mama Jack's Pizza
Pizza Chef
Mama Jack’s Pizza brings handmade pies cooked live, in real time. Known for inventive combinations and a playful approach to flavor, her pizzas turn the night into a show — hot, unexpected, and impossible to ignore.
Amirali Ghasemipour
Founder & Chef @ Mievè
Mievè, founded by chef Amirali Ghasemipour, isn’t a pizza joint — it’s a culinary concept. Built on a pizza-as-a-canvas philosophy, Amirali’s work is bold, thoughtful, and designed to surprise in all the right ways.
Baked by Bua
Pastry Chef
What started as baking for family became Baked By Bua — a side hustle rooted in care, nostalgia, and desserts that feel like home.
Isabel Neuhaus
Sommelier @ The Modern
With 10+ years in top restaurants, Isabel Neuhaus knows how to make wine feel approachable and fun. As a sommelier at Michelin-starred The Modern, she’s all about sharing great bottles with curious people — no jargon required.
Tristan Kwong
a.k.a @ FruitSomm
Tristan Kwong is a NYC-based chef whose cooking reflects his Chinese American upbringing and the diversity of the city that shaped him. Through pop-ups at places like Frog Wine Bar and With Others BK, his food blends memory, culture, and NYC energy.
Emily the Somm
Sommelier
Emily the Somm pours with intuition and a seriously talented nose. She makes wine feel accessible, fun, and worth talking about — guiding each night with confidence, curiosity, and zero intimidation.
Mama Jack's Pizza
Pizza Chef
Mama Jack’s Pizza brings handmade pies cooked live, in real time. Known for inventive combinations and a playful approach to flavor, her pizzas turn the night into a show — hot, unexpected, and impossible to ignore.
Amirali Ghasemipour
Founder & Chef @ Mievè
Mievè, founded by chef Amirali Ghasemipour, isn’t a pizza joint — it’s a culinary concept. Built on a pizza-as-a-canvas philosophy, Amirali’s work is bold, thoughtful, and designed to surprise in all the right ways.
Baked by Bua
Pastry Chef
What started as baking for family became Baked By Bua — a side hustle rooted in care, nostalgia, and desserts that feel like home.
Isabel Neuhaus
Sommelier @ The Modern
With 10+ years in top restaurants, Isabel Neuhaus knows how to make wine feel approachable and fun. As a sommelier at Michelin-starred The Modern, she’s all about sharing great bottles with curious people — no jargon required.
Tristan Kwong
a.k.a @ FruitSomm
Tristan Kwong is a NYC-based chef whose cooking reflects his Chinese American upbringing and the diversity of the city that shaped him. Through pop-ups at places like Frog Wine Bar and With Others BK, his food blends memory, culture, and NYC energy.
Emily the Somm
Sommelier
Emily the Somm pours with intuition and a seriously talented nose. She makes wine feel accessible, fun, and worth talking about — guiding each night with confidence, curiosity, and zero intimidation.
Mama Jack's Pizza
Pizza Chef
Mama Jack’s Pizza brings handmade pies cooked live, in real time. Known for inventive combinations and a playful approach to flavor, her pizzas turn the night into a show — hot, unexpected, and impossible to ignore.
Amirali Ghasemipour
Founder & Chef @ Mievè
Mievè, founded by chef Amirali Ghasemipour, isn’t a pizza joint — it’s a culinary concept. Built on a pizza-as-a-canvas philosophy, Amirali’s work is bold, thoughtful, and designed to surprise in all the right ways.
Baked by Bua
Pastry Chef
What started as baking for family became Baked By Bua — a side hustle rooted in care, nostalgia, and desserts that feel like home.
Isabel Neuhaus
Sommelier @ The Modern
With 10+ years in top restaurants, Isabel Neuhaus knows how to make wine feel approachable and fun. As a sommelier at Michelin-starred The Modern, she’s all about sharing great bottles with curious people — no jargon required.
Tristan Kwong
a.k.a @ FruitSomm
Tristan Kwong is a NYC-based chef whose cooking reflects his Chinese American upbringing and the diversity of the city that shaped him. Through pop-ups at places like Frog Wine Bar and With Others BK, his food blends memory, culture, and NYC energy.
Emily The Somm
Sommelier
Emily the Somm pours with intuition and a seriously talented nose. She makes wine feel accessible, fun, and worth talking about — guiding each night with confidence, curiosity, and zero intimidation.
Mama Jack's Pizza
Pizza Chef
Mama Jack’s Pizza brings handmade pies cooked live, in real time. Known for inventive combinations and a playful approach to flavor, her pizzas turn the night into a show — hot, unexpected, and impossible to ignore.
Amirali Ghasemipour
Founder & Chef @ Mievè
Mievè, founded by chef Amirali Ghasemipour, isn’t a pizza joint — it’s a culinary concept. Built on a pizza-as-a-canvas philosophy, Amirali’s work is bold, thoughtful, and designed to surprise in all the right ways.
Baked by Bua
Pastry Chef
What started as baking for family became Baked By Bua — a side hustle rooted in care, nostalgia, and desserts that feel like home.
Isabel Neuhaus
Sommelier @ The Modern
With 10+ years in top restaurants, Isabel Neuhaus knows how to make wine feel approachable and fun. As a sommelier at Michelin-starred The Modern, she’s all about sharing great bottles with curious people — no jargon required.
Tristan Kwong
a.k.a @ FruitSomm
Tristan Kwong is a NYC-based chef whose cooking reflects his Chinese American upbringing and the diversity of the city that shaped him. Through pop-ups at places like Frog Wine Bar and With Others BK, his food blends memory, culture, and NYC energy.
Emily The Somm
Sommelier
Emily the Somm pours with intuition and a seriously talented nose. She makes wine feel accessible, fun, and worth talking about — guiding each night with confidence, curiosity, and zero intimidation.
Mama Jack's Pizza
Pizza Chef
Mama Jack’s Pizza brings handmade pies cooked live, in real time. Known for inventive combinations and a playful approach to flavor, her pizzas turn the night into a show — hot, unexpected, and impossible to ignore.
Amirali Ghasemipour
Founder & Chef @ Mievè
Mievè, founded by chef Amirali Ghasemipour, isn’t a pizza joint — it’s a culinary concept. Built on a pizza-as-a-canvas philosophy, Amirali’s work is bold, thoughtful, and designed to surprise in all the right ways.
Baked by Bua
Pastry Chef
What started as baking for family became Baked By Bua — a side hustle rooted in care, nostalgia, and desserts that feel like home.
Isabel Neuhaus
Sommelier @ The Modern
With 10+ years in top restaurants, Isabel Neuhaus knows how to make wine feel approachable and fun. As a sommelier at Michelin-starred The Modern, she’s all about sharing great bottles with curious people — no jargon required.
Tristan Kwong
a.k.a @ FruitSomm
Tristan Kwong is a NYC-based chef whose cooking reflects his Chinese American upbringing and the diversity of the city that shaped him. Through pop-ups at places like Frog Wine Bar and With Others BK, his food blends memory, culture, and NYC energy.
Emily The Somm
Sommelier
Emily the Somm pours with intuition and a seriously talented nose. She makes wine feel accessible, fun, and worth talking about — guiding each night with confidence, curiosity, and zero intimidation.
Mama Jack's Pizza
Pizza Chef
Mama Jack’s Pizza brings handmade pies cooked live, in real time. Known for inventive combinations and a playful approach to flavor, her pizzas turn the night into a show — hot, unexpected, and impossible to ignore.
Amirali Ghasemipour
Founder & Chef @ Mievè
Mievè, founded by chef Amirali Ghasemipour, isn’t a pizza joint — it’s a culinary concept. Built on a pizza-as-a-canvas philosophy, Amirali’s work is bold, thoughtful, and designed to surprise in all the right ways.
Baked by Bua
Pastry Chef
What started as baking for family became Baked By Bua — a side hustle rooted in care, nostalgia, and desserts that feel like home.
Isabel Neuhaus
Sommelier @ The Modern
With 10+ years in top restaurants, Isabel Neuhaus knows how to make wine feel approachable and fun. As a sommelier at Michelin-starred The Modern, she’s all about sharing great bottles with curious people — no jargon required.
Tristan Kwong
a.k.a @ FruitSomm
Tristan Kwong is a NYC-based chef whose cooking reflects his Chinese American upbringing and the diversity of the city that shaped him. Through pop-ups at places like Frog Wine Bar and With Others BK, his food blends memory, culture, and NYC energy.
Emily The Somm
Sommelier
Emily the Somm pours with intuition and a seriously talented nose. She makes wine feel accessible, fun, and worth talking about — guiding each night with confidence, curiosity, and zero intimidation.
Mama Jack's Pizza
Pizza Chef
Mama Jack’s Pizza brings handmade pies cooked live, in real time. Known for inventive combinations and a playful approach to flavor, her pizzas turn the night into a show — hot, unexpected, and impossible to ignore.
Amirali Ghasemipour
Founder & Chef @ Mievè
Mievè, founded by chef Amirali Ghasemipour, isn’t a pizza joint — it’s a culinary concept. Built on a pizza-as-a-canvas philosophy, Amirali’s work is bold, thoughtful, and designed to surprise in all the right ways.
Baked by Bua
Pastry Chef
What started as baking for family became Baked By Bua — a side hustle rooted in care, nostalgia, and desserts that feel like home.
Playlists
Every Event Gets a Soundtrack
Every Event Gets a Soundtrack
Every Event Gets a Soundtrack
You set the vibe and build the playlist as the night goes on. It’s messy, unexpected, and exactly right.
Here are a few from past nights.
You set the vibe and build the playlist as the night goes on. It’s messy, unexpected, and exactly right.
Here are a few from past nights.
Sponsor
Your Brand Belongs in This Room
Your Brand Belongs in This Room
The best brand relationships start in the room. DTC Uncorked puts you in front of the founders, operators and marketers building tomorrow's most exciting brands — off the clock, and actually paying attention.
300+ attendees across events
Dozens of events across NYC, LA, and beyond
More than a logo on a banner.
Your brand shows up before, during, and after the night — in the app, on the playlist, in the recap. It goes home with every guest
More than a logo on a banner.
Your brand shows up before, during, and after the night — in the app, on the playlist, in the recap. It goes home with every guest
Trusted by
12+ brands
In Good Company
In Good Company
Be in the room when it matters.
Be in the room when it matters.
Put your brand alongside the people shaping modern brands.
FAQs
Who comes to DTC Uncorked?
Founders, operators, and marketers from some of the most exciting brands in DTC. If you're building a brand or helping one grow, you'll know someone in the room.
How do I get an invite?
RSVP directly through our events page. We review every guest to make sure we're building the right room — but if you're in the DTC world, you'll fit right in.
What actually happens at the event?
Good wine, great food, and a collaborative playlist that sets the vibe. It's a proper night out — not a panel, not a pitch fest. Just good people in a great room.
Is there a cost to attend?
None. If you're invited, you're our guest.
Where do you host events?
NYC and LA are our home base. We also take it on the road — Vegas, Nashville, and more. Follow us to stay in the loop.
Who sponsors DTC Uncorked?
Brands that want to show up meaningfully in front of the DTC community — not just slap a logo on something. Past sponsors include La Performance, Kustomer, BRIJ, and others.
What does sponsorship include?
More than a banner. Your brand shows up before, during, and after the event — across digital, in the app, and on the playlist every guest takes home. Get in touch and we'll walk you through it.
How do I become a sponsor?
Hit the Become a Sponsor button and we'll take it from there.
DTC Uncorked
Run and operated by Playlist
© 2026 DTC Uncorked. All rights reserved.
© 2026 DTC Uncorked. All rights reserved.